菊鹿ワイナリー シャルキュトリ

Charcuterie

In Europe, hams, sausages, pâtés, and other cured meats have been developed and refined over centuries. These products were originally created to enhance the preservation of meat through salting, drying, smoking, and other methods. Their history dates back to ancient Greece. They are called “charcuterie” in France, while in Italy they are known as “salumi.” Today, they are gaining attention as an "everyday food," appreciated for their unique flavors rather than being seen as preserved meats. At Kikuka Winery, we craft charcuterie that highlights the flavors of ingredients sourced from Kumamoto Prefecture, including Yamaga, while honoring traditional European methods. It is said that 80–90% of the quality of charcuterie depends on its ingredients. For this reason, we always visit producers in person to inspect and taste their ingredients, selecting only those we approve. Bringing out the full potential of ingredients is part of the craft. Since meat is a natural product, each charcuterie turns out a little differently, even with the same recipe. It's part of what makes charcuterie so complex.

Authentic Charcuterie from Yamaga, Kumamoto – Where Craft Meets Quality Ingredients

1. Making the Most of Every Bit of Meat with a Spirit of Sustainability

We draw out the best in every cut of meat and leave nothing to waste. Each cut is crafted to delicious perfection by highlighting its character.

2. Passing Down and Evolving Craftsmanship

We craft charcuterie using original methods suited to Kumamoto’s climate, while passing down traditional processing techniques. We value authentic skills passed down through generations.

3. Building a Brand on Craftsmanship

We use ingredients carefully selected for their appearance and flavor, sourced from Kumamoto Prefecture, including Yamaga. Each ingredient is crafted with care, one by one, by paying close attention to its character.

Access

Location

Kikuka Winery

restaurant / charcuterie

559-2 Aira, Kikuka-machi, Yamaga-shi, Kumamoto

tel.0968-41-8166

  • Mondaycafé
  • TuesdayClosed
  • Wednesdaycafé
  • ThursdayRestaurant / café
  • FridayRestaurant / café
  • SaturdayRestaurant / café
  • SundayRestaurant / café
  • Opening Hours: Restaurant11:00 a.m. - 2:00 p.m. café 3:00 p.m. - 5:00 p.m. Takeout 10:00 a.m. - 5:00 p.m.
  • Closed on Tuesdays
By Car
About a 1-hour drive from the center of Kumamoto City. About a 1-hour drive from Kumamoto Airport. About a 30-minute drive from Ueki IC on the Kyushu Expressway.
By JR
About a 30-minute drive from Kyushu Shinkansen Shin-Tamana Station
Taxi Information